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Die Nahrung|January 1, 1995
Evaluation of functional properties of offal proteinsG Krasnowska, I Górska, J Gergont
Die Nahrung|January 1, 1995
Content of some metals in mean tissue of salt-water and fresh-water fish and in their productsM Krełowska-Kułas
Die Nahrung|January 1, 1994
Content of fluorine in vegetables and fruits from an industrial areaM Krełowska-Kułas
Die Nahrung|January 1, 1994
Biochemical and toxicological studies on the effect of high and low erucic acid rapeseed oil on ratsI H Badawy, B Atta, W M Ahmed
Die Nahrung|March 14, 2002
Commercial milling of suni bug (Eurygaster spp.) damaged wheatH Köksel, A Atli, A Dag, et al.
Die Nahrung|January 1, 1976
[Safe use of microcrystalline cellulose in low-calorie foods]J Seidemann
Die Nahrung|January 1, 1983
[Supplementation of the amino acid composition of protein-rich wheat with protein concentrates and L-lysine in rations for laying hens. 4. Effect of various rearing diets on crude protein, fat and ash contents of the utilizable and nonutilizable parts of carcasses of slaughter hens]K Gruhn, H Graf
Die Nahrung|January 1, 1976
[Effects of DDT and lindane on thyroid function in the rat]H Seidler, M Härtig, R Engst
Die Nahrung|January 1, 1984
[Intestinal flora under conditions of stress]W Meng, E Partala, H Bernhardt, et al.
Die Nahrung|January 1, 1977
[Evaluation of the arsenic content of the air]E Auermann, G Seidler, M Kneuer
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