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Die Nahrung|January 1, 1985
Influence of gestation and hydrocortisone-acetate treatment on the nutritive utilization of proteinM López Frías, J Llopis, M A Montellano, et al.Die Nahrung|January 1, 1985
Solubility of protein fibers obtained from casein solutions and liquid two-phase water-casein-sodium alginate systemsAntonov YuA, N A Zhuravskaya, V B TolstoguzovDie Nahrung|January 1, 1985
Gas chromatographic investigation of volatile nitrogen containing bases of Antarctic krill Euphausia superba DanaN I Svetlova, R V Golovnya, I L Zhuravleva, et al.Die Nahrung|January 1, 1985
Phytate content of some foods from plant origin from Vietnam and HungaryL T Vinh, E DworschákDie Nahrung|January 1, 1985
[Course of the adaptation of carbohydrate accumulation in the small intestine of chickens after saccharose feeding]A J Ozols, T A ScheschukovaDie Nahrung|January 1, 1986
Butylated hydroxytoluene addition improves the thiobarbituric acid assay for malonaldehyde from chicken plasma fatJ Pikul, D E LeszczynskiDie Nahrung|January 1, 1989
Response of adult rats to lysine supplementationK G Mekhael, N S Bassily, N A Mekhael, et al.Die Nahrung|January 1, 1990
Interactions of oxidized lipids with protein. Part XVI. Interactions of oxidized ethyl linoleate with collagenJ Pokorný, J Davídek, V Chocholatá, et al.Die Nahrung|January 1, 1990
Heat resistance of Bacillus spores exposed to food processing conditionsS H Pendurkar, P R KulkarniPageof 145