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Digestive Diseases and Sciences|March 4, 2010
Quantification of the effects of the volume and viscosity of gastric contents on antral and fundic activity in the rat stomach maintained ex vivoRoger G Lentle, Patrick W M Janssen, Kelvin Goh, et al.
Digestive Diseases and Sciences|March 4, 2010
Naturally occurring glycoalkaloids in potatoes aggravate intestinal inflammation in two mouse models of inflammatory bowel diseaseVadim Iablokov, Beate C Sydora, Rae Foshaug, et al.
Digestive Diseases and Sciences|March 19, 2010
Decreased prohepcidin levels in patients with HBV-related liver disease: relation with ferritin levelsOya Yonal, Filiz Akyuz, Kadir Demir, et al.
Digestive Diseases and Sciences|March 19, 2010
A systematic review of the risk of perforation during esophageal dilation for patients with eosinophilic esophagitisJohn William Jacobs, Stuart Jon Spechler
Digestive Diseases and Sciences|March 19, 2010
Anti-thymocyte globulin for the treatment of acute cellular rejection following liver transplantationTimothy M Schmitt, Melissa Phillips, Robert G Sawyer, et al.
Digestive Diseases and Sciences|October 1, 1992
Hepatic cavitation. A marker of transient hepatocellular injury during biliary lithotripsyL E Forer, W J Davros, J Goldberg, et al.
Digestive Diseases and Sciences|October 1, 1992
Differences between jejunal myoelectric activity after a meal and during phase 2 of migrating motor complexes in healthy humansG Staumont, M Delvaux, J Fioramonti, et al.
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