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Dysphagia|May 6, 2021
Thickened Liquids Using Pureed Foods for Children with Dysphagia: IDDSI and Rheology MeasurementsLaura Brooks, Jianshan Liao, Jaclyn Ford, et al.Dysphagia|April 28, 2021
The Relationships Between Radiation Dosage and Long-term Swallowing Kinematics and Timing in Nasopharyngeal Carcinoma SurvivorsDai Pu, Victor H F Lee, Karen M K Chan, et al.Dysphagia|May 24, 2020
Influence of the Craniocervical Posture on Tongue Strength and EnduranceAlba Paris-Alemany, Alejandro Proy-Acosta, Daniel Adraos-Juárez, et al.Dysphagia|September 5, 2021
Oesophageal Tuberculosis: A Systematic Review Focusing on Clinical ManagementChhagan Lal Birda, Antriksh Kumar, Pankaj Gupta, et al.Dysphagia|March 8, 2023
Swallow Impairment in Parkinson's Disease: Revelations from High-Resolution VideomanometryCharles Henrique Dias Marques, Eponina Maria Oliveira Lemme, Luiz João Abrahão-JúniorDysphagia|March 23, 2023
Pink1-/- Rats Demonstrate Swallowing and Gastrointestinal Dysfunction in a Model of Prodromal Parkinson DiseaseMaryann N Krasko, John Szot, Karolina Lungova, et al.Dysphagia|November 15, 2022
Cross-System Integration of Respiration and Deglutition: Function, Treatment, and Future DirectionsBonnie Martin-Harris, Cagla Kantarcigil, Erin L Reedy, et al.Dysphagia|November 19, 2022
Bioenergetic Evaluation of Muscle Fatigue in Murine TongueTiffany J Glass, Linda M Rowe, Jared Cullen, et al.Dysphagia|November 5, 2025
Prevalence and Risk Factors of Dysphagia in Patients with Sarcopenia: A Meta-AnalysisYujie Li, Juan Li, Lihong Xian, et al.Dysphagia|November 3, 2025
Tongue Strength and Endurance in Patients with Parkinson's Disease: Association with Swallowing, Oral Phase Efficiency, Meal, Diet Type and Malnutrition RiskFrancesco Mozzanica, Nicole Pizzorni, Daniela Ginocchio, et al.Pageof 234