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Dysphagia|November 11, 2019
The Swallowing Characteristics of Thickeners, Jellies and Yoghurt Observed Using an In Vitro ModelSimmi Patel, William J McAuley, Michael T Cook, et al.
Dysphagia|November 30, 2017
Relationship Between Frequency of Spontaneous Swallowing and Salivary Substance P Level in Patients with Acute StrokeMasachika Niimi, Gentaro Hashimoto, Takatoshi Hara, et al.
Dysphagia|December 22, 2019
Pharyngeal Motility Before and After Thyroarytenoid Muscle Botulinum Toxin InjectionWelber Chaves Mororó, Fernando Augusto Herbella, Karine Valéria Gonçalves de Oliveira, et al.
Dysphagia|February 26, 2018
Neural Mechanisms of Swallowing Dysfunction and Apraxia of Speech in Acute StrokeLydia A Trupe, Rachel W Mulheren, Donna Tippett, et al.
Dysphagia|February 16, 2018
Superior and Anterior Hyoid Displacement During Swallowing in Non-Dysphagic IndividualsJames Curtis, Jonelyn Langenstein, Sarah Schneider
Dysphagia|March 9, 2018
Reliability of Untrained and Experienced Raters on FEES: Rating Overall Residue is a Simple TaskJessica M Pisegna, James C Borders, Asako Kaneoka, et al.
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