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EFSA Journal. European Food Safety Authority|December 23, 2021
Safety of iron hydroxide adipate tartrate as a novel food pursuant to Regulation (EU) 2015/2283 and as a source of iron in the context of Directive 2002/46/EC, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|December 22, 2021
Safety and efficacy of a feed additive consisting of monosodium l-glutamate produced by fermentation with Corynebacterium glutamicum KCCM 80187 for all animal species (CJ Europe GmbH), Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|December 20, 2021
Avian influenza overview February - May 2021, , , et al.
EFSA Journal. European Food Safety Authority|March 8, 2021
The European Union One Health 2019 Zoonoses Report,
EFSA Journal. European Food Safety Authority|March 8, 2021
Modification of the existing maximum residue level for phenmedipham in strawberries, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|March 8, 2021
Safety evaluation of the food enzyme α-amylase from the genetically modified Bacillus licheniformis strain NZYM-KE, Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|March 12, 2021
Setting of import tolerance for azoxystrobin in sugar beet roots, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|October 31, 2022
Safety and efficacy of a feed additive consisting of endo-1,4-β-xylanase produced by Komagataella phaffiiDSM 33574, and viable spores of Bacillus velezensisDSM 21836 and Bacillus licheniformisATCC 53757 (EnzaPro) for chickens for fattening, chickens reared for laying/breeding, turkeys for fattening, turkeys reared for breeding and growing minor poultry species (BioResource International (BRI), Inc.), Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|October 17, 2022
Avian influenza overview June - September 2022, , , et al.
EFSA Journal. European Food Safety Authority|October 17, 2022
Safety evaluation of the food enzyme β-galactosidase from the genetically modified Aspergillus niger strain TOL, Claude Lambré, José Manuel Barat Baviera, et al.
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