Showing results (1011-1020 of 5,017) with videos related to
Sort By:
Pageof 502
EFSA Journal. European Food Safety Authority|May 11, 2026
Safety of lacto-N-neotetraose as a novel food ingredient pursuant to Regulation (EC) No 258/97EFSA Journal. European Food Safety Authority|April 22, 2026
Safety and efficacy of guanidinoacetic acid for chickens for fattening, breeder hens and roosters, and pigsEFSA Journal. European Food Safety Authority|April 22, 2026
Scientific Opinion on the safety evaluation of the substance zinc oxide, nanoparticles, uncoated and coated with [3-(methacryloxy)propyl] trimethoxysilane, for use in food contact materialsEFSA Journal. European Food Safety Authority|April 22, 2026
Safety and efficacy of copper complexes of chlorophylls for ornamental fish, grain-eating ornamental birds and small rodents and of copper complexes of chlorophyllins for all animal speciesEFSA Journal. European Food Safety Authority|April 22, 2026
Efficacy of the feed additive consisting of Clostridium butyricumFERM BP-2789 (Miya-Gold®) for chickens for fattening, chickens reared for laying and minor poultry species (excluding laying birds) Miyarisan Pharmaceutical Co. Ltd, Roberto Edoardo Villa, Giovanna Azimonti, et al.EFSA Journal. European Food Safety Authority|April 22, 2026
Scientific Opinion on bovine lactoferrinEFSA Journal. European Food Safety Authority|April 23, 2026
Assessment of fall-back MRLs for revoked CXLs previously implemented in the EU legislationEFSA Journal. European Food Safety Authority|April 22, 2026
Overview of the procedures currently used at EFSA for the assessment of dietary exposure to different chemical substancesEFSA Journal. European Food Safety Authority|April 22, 2026
Scientific Opinion on application (EFSA-GMO-UK-2008-60) for placing on the market of genetically modified herbicide tolerant maize GA21 for food and feed uses, import, processing and cultivation under Regulation (EC) No 1829/2003 from Syngenta SeedsEFSA Journal. European Food Safety Authority|April 22, 2026
Flavouring Group Evaluation 15, Revision 2 (FGE.15Rev2): Aryl-substituted saturated and unsaturated primary alcohol/aldehyde/acid/ester derivatives from chemical group 22Pageof 502