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EFSA Journal. European Food Safety Authority|April 22, 2026
Scientific Opinion on safety and efficacy of cobalt compounds (E3) as feed additives for all animal species: Cobaltous acetate tetrahydrate, basic cobaltous carbonate monohydrate and cobaltous sulphate heptahydrate, based on a dossier submitted by TREAC EEIGEFSA Journal. European Food Safety Authority|August 19, 2021
Safety assessment of the process SML Maschinengesellschaft, based on SML technology, used to recycle post-consumer PET into food contact materials, Claude Lambré, José Manuel Barat Baviera, et al.EFSA Journal. European Food Safety Authority|June 15, 2026
Safety evaluation of the food enzyme thermolysin from the non-genetically modified Anoxybacillus caldiproteolyticus strain DP-Fzj32, Holger Zorn, José Manuel Barat Baviera, et al.EFSA Journal. European Food Safety Authority|July 11, 2026
Safety evaluation of an extension of use of the food enzyme containing cellulase, endo-1,3(4)-β-glucanase and endo-1,4-β-xylanase activities from the non-genetically modified Trichoderma reesei strain AR-999, Holger Zorn, José Manuel Barat Baviera, et al.EFSA Journal. European Food Safety Authority|July 11, 2026
Safety evaluation of an extension of use of the food enzyme endo-1,3(4)-β-glucanase from the non-genetically modified Rasamsonia composticola strain 427-FS, Holger Zorn, José Manuel Barat Baviera, et al.EFSA Journal. European Food Safety Authority|July 10, 2026
Safety evaluation of a second extension of use of the food enzyme containing cellulase, endo-1,3(4)-β-glucanase and endo-1,4-β-xylanase activities from the non-genetically modified Trichoderma reesei strain AR-256, Holger Zorn, José Manuel Barat Baviera, et al.EFSA Journal. European Food Safety Authority|July 11, 2026
Peer review of the pesticide risk assessment of the active substance Bacillus paralicheniformis strain FMCH001, Fernando Álvarez, Maria Arena, et al.EFSA Journal. European Food Safety Authority|July 11, 2026
Safety evaluation of an extension of use of the food enzyme cellulase from the non-genetically modified Aspergillus niger strain 294, Holger Zorn, José Manuel Barat Baviera, et al.EFSA Journal. European Food Safety Authority|July 14, 2026
Safety evaluation of an extension of use of the food enzyme endo-1,4-β-xylanase from the genetically modified Trichoderma reesei strain NZYM-ER, Holger Zorn, José Manuel Barat Baviera, et al.EFSA Journal. European Food Safety Authority|July 14, 2026
Peer review of the pesticide risk assessment of the active substance flurochloridone, Fernando Álvarez, Maria Arena, et al.Pageof 502