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EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of the food enzyme β-amylase from genetically modified Bacillus licheniformis strain NZYM-JA, Vittorio Silano, Claudia Bolognesi, et al.
EFSA Journal. European Food Safety Authority|May 20, 2021
Safety evaluation of a food enzyme with glucan 1,4-α-glucosidase and α-amylase activities from the genetically modified Aspergillus niger strain NZYM-BX, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|June 18, 2021
Safety evaluation of the food enzyme β-amylase from Bacillus flexus strain AE-BAF, Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|June 27, 2022
Safety evaluation of the food enzyme glucan 1,4-α-maltohydrolase from the genetically modified Bacillus licheniformis strain NZYM-SD, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|January 15, 2024
Safety evaluation of the food enzyme glucan 1,4-α-maltohydrolase from the genetically modified Bacillus subtilis strain BABSC, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|December 22, 2023
Safety evaluation of the food enzyme leucyl aminopeptidase from non-genetically modified Aspergillus oryzae strain NZYM-EX, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 3, 2023
Updated safety evaluation of the food enzyme α-amylase from the non-genetically modified Cellulosimicrobium funkei strain AE-AMT, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|August 2, 2023
Safety evaluation of the food enzyme α-amylase from the non-genetically modified Bacillus amyloliquefaciens strain BA, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Scientific Opinion on Flavouring Group Evaluation 63, Revision 3 (FGE.63Rev3): aliphatic secondary alcohols, ketones and related esters evaluated by JECFA (59th and 69th meetings) structurally related to saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids evaluated by EFSA in FGE.07Rev4, Vittorio Silano, Claudia Bolognesi, et al.
EFSA Journal. European Food Safety Authority|June 22, 2026
Safety of a feed additive consisting monensin sodium (Elancoban® G200) for chickens for fattening and chickens reared for laying (Elanco GmbH), Roberto Edoardo Villa, Giovanna Azimonti, et al.
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