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EFSA Journal. European Food Safety Authority|April 22, 2026
Scientific Opinion on Flavouring Group Evaluation 91, Revision 1 (FGE.91Rev1): Consideration of simple aliphatic and aromatic sulphides and thiols evaluated by JECFA (53rd and 68th meetings) structurally related to aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups evaluated by EFSA in FGE.08Rev3 (2011)EFSA Journal. European Food Safety Authority|May 6, 2026
Conclusion on the peer review of the pesticide risk assessment for aquatic organisms for the active substance imidaclopridEFSA Journal. European Food Safety Authority|May 6, 2026
Statement on the identity of apple snailsEFSA Journal. European Food Safety Authority|May 6, 2026
Scientific Opinion on the risk posed by pathogens in food of non-animal origin. Part 2 (Salmonella in melons)EFSA Journal. European Food Safety Authority|May 18, 2026
Guidance for risk assessment of food and feed from genetically modified plantsEFSA Journal. European Food Safety Authority|May 18, 2026
Scientific Opinion on the safety of Glycerol Esters of Tall Oil Rosin for the proposed uses as a food additiveEFSA Journal. European Food Safety Authority|May 18, 2026
Scientific Opinion on the safety of a 'fermented black bean extract (Touchi extract)' as a Novel Food ingredientEFSA Journal. European Food Safety Authority|May 18, 2026
Scientific Opinion on Flavouring Group Evaluation 30, Revision 1 (FGE.30Rev1): 4-Prop-1-enylphenol and 2-methoxy-4-(prop-1-enyl)phenyl 3-methylbutyrate from chemical group 17EFSA Journal. European Food Safety Authority|May 18, 2026
Guidance on selection of comparators for the risk assessment of genetically modified plants and derived food and feedEFSA Journal. European Food Safety Authority|May 18, 2026
Scientific Opinion on bluetongue serotype 8Pageof 502