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EFSA Journal. European Food Safety Authority|May 18, 2026
Scientific Opinion on the safety and efficacy of Natugrain® TS (endo-1, 4-beta-xylanase and endo-1, 4-beta-glucanase) as a feed additive for chickens reared for laying, turkeys for breeding purposes, turkeys reared for breeding, other minor avian species (other than ducks) and ornamental birdsEFSA Journal. European Food Safety Authority|May 18, 2026
Scientific Opinion on Polybrominated Diphenyl Ethers (PBDEs) in FoodEFSA Journal. European Food Safety Authority|May 18, 2026
Statement of EFSA on the Evaluation of a new study related to the bioavailability of aluminium in foodEFSA Journal. European Food Safety Authority|May 22, 2026
Modification of the existing maximum residue level for fluopicolide in blackberries, spinaches and purslanesEFSA Journal. European Food Safety Authority|July 7, 2020
Protocol for the scientific opinion on the Tolerable Upper Intake Level of dietary sugarsEFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of celluloses E 460(i), E 460(ii), E 461, E 462, E 463, E 464, E 465, E 466, E 468 and E 469 as food additives, Maged Younes, Peter Aggett, et al.EFSA Journal. European Food Safety Authority|September 3, 2020
The 2018 European Union report on pesticide residues in food, Paula Medina-Pastor, Giuseppe TriacchiniEFSA Journal. European Food Safety Authority|April 20, 2023
Monitoring of chronic wasting disease (CWD) (IV), Konstantinos Koutsoumanis, Ana Allende, et al.EFSA Journal. European Food Safety Authority|May 22, 2026
Request for the evaluation of the toxicological assessment of the co-formulant POE-tallowamineEFSA Journal. European Food Safety Authority|May 13, 2026
Scientific Opinion on the safety and efficacy of Lactobacillus fermentum (NCIMB 30169) as a silage additive for all speciesPageof 502