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EFSA Journal. European Food Safety Authority|May 13, 2026
Statement on the dietary risk assessment for proposed temporary maximum residue levels (t-MRLs) for fosetyl-Al in certain cropsEFSA Journal. European Food Safety Authority|May 13, 2026
Scientific Opinion on the substantiation of a health claim related to choline and "development of brain" pursuant to Article 14 of Regulation (EC) No 1924/2006EFSA Journal. European Food Safety Authority|May 13, 2026
Conclusion on the peer review of the pesticide risk assessment of the active substance Verticillium albo-atrum (strain WCS850)EFSA Journal. European Food Safety Authority|May 13, 2026
Scientific Opinion on the safety and efficacy of Miya-Gold (Clostridium butyricum) for chickens for fattening, chickens reared for laying and minor avian speciesEFSA Journal. European Food Safety Authority|May 13, 2026
Scientific Opinion on the safety of vitamin D-enriched UV-treated baker's yeastEFSA Journal. European Food Safety Authority|May 13, 2026
Scientific Opinion on the safety and efficacy of Lactobacillus brevis (DSMZ 16680) as a silage additive for all speciesEFSA Journal. European Food Safety Authority|May 13, 2026
Scientific Opinion on the safety and efficacy of vitamin A (retinyl acetate, retinyl palmitate and retinyl propionate) as a feed additive for all animal species and categoriesEFSA Journal. European Food Safety Authority|May 13, 2026
Conclusion on the peer review of the pesticide risk assessment of the active substance lambda-cyhalothrinEFSA Journal. European Food Safety Authority|May 13, 2026
Safety evaluation of the food enzyme containing aspergillopepsin I and carboxypeptidase C activities from the non-genetically modified Aspergillus sp. strain ACP 112-311, Holger Zorn, José Manuel Barat Baviera, et al.EFSA Journal. European Food Safety Authority|May 13, 2026
Scientific Opinion on the revised exposure assessment of steviol glycosides (E 960) for the proposed uses as a food additivePageof 502