Showing results (1141-1150 of 5,017) with videos related to
Sort By:
Pageof 502
EFSA Journal. European Food Safety Authority|May 13, 2026
Scientific Opinion concerning a Multifactorial approach on the use of animal and non-animal-based measures to assess the welfare of pigsEFSA Journal. European Food Safety Authority|May 13, 2026
Scientific Opinion on the safety and efficacy of L-threonine produced by Escherichia coli for all animal species, based on a dossier submitted by HELM AG on behalf of Global Bio-Chem TechnologyEFSA Journal. European Food Safety Authority|May 13, 2026
EFSA Guidance Document for evaluating laboratory and field dissipation studies to obtain DegT50 values of active substances of plant protection products and transformation products of these active substances in soilEFSA Journal. European Food Safety Authority|May 13, 2026
Reasoned opinion on the modification of the existing MRL for triflumuron in peaches, plums, oranges and mandarinsEFSA Journal. European Food Safety Authority|May 13, 2026
Scientific Opinion on the safety and efficacy of the use of amino acids (chemical group 34) when used as flavourings for all animal speciesEFSA Journal. European Food Safety Authority|May 13, 2026
Scientific Opinion on the safety and efficacy of clinoptilolite of sedimentary origin for all animal speciesEFSA Journal. European Food Safety Authority|May 13, 2026
Reasoned opinion on the modification of maximum residue levels (MRLs) for fipronil following the withdrawal of the authorised uses on kale and head cabbageEFSA Journal. European Food Safety Authority|May 13, 2026
Reasoned opinion on the setting of new MRLs for azinphos-methyl in apples and pearsEFSA Journal. European Food Safety Authority|May 13, 2026
Reasoned opinion on the review of the existing maximum residue levels (MRLs) for fenhexamid according to Article 12 of Regulation (EC) No 396/2005EFSA Journal. European Food Safety Authority|May 13, 2026
Conclusion on the peer review of the pesticide risk assessment of the active substance Fatty acids C7 to C18 (approved under Regulation (EC) No 1107/2009 as Fatty acids C7 to C20)Pageof 502