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EFSA Journal. European Food Safety Authority|May 11, 2026
Scientific Opinion on the re-evaluation of butylated hydroxytoluene BHT (E 321) as a food additiveEFSA Journal. European Food Safety Authority|May 11, 2026
Scientific Opinion on the safety evaluation of the substance, 1,2-benzisothiazol-3(2H)-one 1,1-dioxide, sodium salt, CAS No. 128-44-9, for use in food contact materialsEFSA Journal. European Food Safety Authority|May 11, 2026
Scientific Opinion on DL-methionine, DL-methionine sodium salt, the hydroxy analogue of methionine and the calcium salt of methionine hydroxy analogue in all animal species; on the isopropyl ester of methionine hydroxy analogue and DL-methionine technically pure protected with copolymer vinylpyridine/styrene in dairy cows; and on DL-methionine technically pure protected with ethylcellulose in ruminantsEFSA Journal. European Food Safety Authority|April 24, 2026
Commodity risk assessment of Robinia pseudoacacia plants from the United Kingdom, Antonio Vicent Civera, Paula Baptista, et al.EFSA Journal. European Food Safety Authority|May 6, 2026
Scientific Opinion on the pest categorisation of Pseudomonas syringae pv. persicae (Prunier et al.) Young et alEFSA Journal. European Food Safety Authority|May 6, 2026
Explanatory statement for the applicability of the Guidance of the EFSA Scientific Committee on conducting repeated-dose 90-day oral toxicity study in rodents on whole food/feed for GMO risk assessmentEFSA Journal. European Food Safety Authority|May 6, 2026
Scientific Opinion on Flavouring Group Evaluation 73, Revision 3 (FGE.73Rev3): Consideration of alicyclic alcohols, aldehydes, acids and related esters evaluated by JECFA (59th and 63rd meeting) structurally related to primary saturated or unsaturated alicyclic alcohols, aldehydes, acids and esters evaluated by EFSA in FGE.12Rev4 (2013)EFSA Journal. European Food Safety Authority|May 6, 2026
Scientific Opinion on the safety assessment of the substance, 2,4,8,10-tetraoxaspiroundecane-3, 9-diethanol, β3,β3,β9,β9-tetramethyl-, CAS No 1455-42-1, for use in food contact materialsEFSA Journal. European Food Safety Authority|May 6, 2026
Scientific Opinion on Dietary Reference Values for chromiumEFSA Journal. European Food Safety Authority|May 6, 2026
Scientific Opinion on the risks to plant health posed by European versus non-European populations of the potato cyst nematodes Globodera pallida and Globodera rostochiensisPageof 502