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EFSA Journal. European Food Safety Authority|January 16, 2025
Peer review of the pesticide risk assessment of the active substance phosphine, Fernando Álvarez, Maria Arena, et al.EFSA Journal. European Food Safety Authority|January 13, 2025
Safety and efficacy of a feed additive consisting of Lactiplantibacillus plantarum NCIMB 30094 for all animal species (Volac International Ltd), Roberto Edoardo Villa, Giovanna Azimonti, et al.EFSA Journal. European Food Safety Authority|December 23, 2024
Exploring frameworks for quantitative risk assessment of antimicrobial resistance along the food chainTiina Mandel, Maria Francesca Iulietto, Mari Reinik, et al.EFSA Journal. European Food Safety Authority|December 23, 2024
Assessment of chemical risks and benefits connected with macroalgae consumptionŁukasz Woźniak, María Soledad Prats MoyaEFSA Journal. European Food Safety Authority|March 24, 2025
Risk Assessment for Birds and MammalsEFSA Journal. European Food Safety Authority|March 24, 2025
Scientific Opinion on the safety and efficacy of Lactobacillus kefiri (DSM 19455) as a silage additive for all animal speciesEFSA Journal. European Food Safety Authority|March 12, 2025
Peer review of the pesticide risk assessment of the active substance maltodextrin, Fernando Álvarez, Maria Arena, et al.EFSA Journal. European Food Safety Authority|March 12, 2025
Safety evaluation of the food enzyme β-fructofuranosidase from the genetically modified Trichoderma reesei strain AR-996, Holger Zorn, José Manuel Barat Baviera, et al.EFSA Journal. European Food Safety Authority|March 10, 2025
Scientific Opinion on the annual post-market environmental monitoring (PMEM) report from Monsanto Europe S.A. on the cultivation of genetically modified maize MON 810 in 2013EFSA Journal. European Food Safety Authority|March 10, 2025
Reasoned opinion on the modification of the existing maximum residue levels (MRLs) for mepanipyrim in tomato, aubergine, strawberry and cucumberPageof 502