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EFSA Journal. European Food Safety Authority|May 4, 2026
Scientific Opinion on the safety evaluation of the substance, poly(12-hydroxystearic acid)-polyethyleneimine copolymer, CAS No. 124578-12-7, for use in food contact materialsEFSA Journal. European Food Safety Authority|May 4, 2026
Guidance on the environmental risk assessment of genetically modified plantsEFSA Journal. European Food Safety Authority|May 11, 2026
Compendium of botanicals reported to contain naturally occuring substances of possible concern for human health when used in food and food supplementsEFSA Journal. European Food Safety Authority|May 11, 2026
Safety evaluation of the food enzyme phospholipase D from the genetically modified Streptomyces violaceoruber strain pPDN, Holger Zorn, José Manuel Barat Baviera, et al.EFSA Journal. European Food Safety Authority|May 11, 2026
Safety and efficacy of manganese hydroxychloride as feed additive for all animal speciesEFSA Journal. European Food Safety Authority|May 6, 2026
Scientific Opinion on the substantiation of a health claim related to DHA and contribution to normal brain development pursuant to Article 14 of Regulation (EC) No 1924/2006EFSA Journal. European Food Safety Authority|May 6, 2026
Scientific Opinion on the re-evaluation of vegetable carbon (E 153) as a food additiveEFSA Journal. European Food Safety Authority|May 6, 2026
Assessing Risk of Introduction via ImportEFSA Journal. European Food Safety Authority|December 15, 2025
Safety evaluation of the food enzyme cellulase from the genetically modified Trichoderma reesei strain AR-715, Holger Zorn, José Manuel Barat Baviera, et al.EFSA Journal. European Food Safety Authority|July 22, 2026
Safety evaluation of the food enzyme containing endo-polygalacturonase and pectinesterase activities from the non-genetically modified Aspergillus luchuensis strain AP2 903-6, Holger Zorn, José Manuel Barat Baviera, et al.Pageof 502