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EFSA Journal. European Food Safety Authority|October 26, 2020
Safety of Schizochytrium sp. oil as a novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Jacqueline Castenmiller, et al.
EFSA Journal. European Food Safety Authority|July 12, 2021
Safety of calcidiol monohydrate produced by chemical synthesis as a novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Jacqueline Castenmiller, et al.
EFSA Journal. European Food Safety Authority|July 12, 2021
Safety of frozen and dried formulations from migratory locust (Locusta migratoria) as a Novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Jacqueline Castenmiller, et al.
EFSA Journal. European Food Safety Authority|July 15, 2021
Scientific report on the analysis of the 2-year compulsory intensified monitoring of atypical scrapie, Mark Arnold, Giuseppe Ru, et al.
EFSA Journal. European Food Safety Authority|December 21, 2020
Safety of vitamin B12 (in the form of cyanocobalamin) produced by Ensifer adhaerensCNCM-I 5541 for all animal species, Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|December 14, 2020
Welfare of cattle during killing for purposes other than slaughter on-farm killing of cattle, Søren Saxmose Nielsen, Julio Alvarez, et al.
EFSA Journal. European Food Safety Authority|October 7, 2020
Safety evaluation of the food enzyme β-cyclodextrin glucanotransferase from Escherichia coli strain WCM105xpCM6420, Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|May 6, 2022
Safety evaluation of the food enzyme dextranase from the Collariella gracilis strain AE-DX, Claude Lambré, José Manuel Barat Baviera, et al.
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