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EFSA Journal. European Food Safety Authority|December 15, 2022
Modification of the existing maximum residue levels for spirotetramat in herbs and edible flowers, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|December 19, 2022
foodsafety4eu: paving the way for the food safety system of the futureFrederic Bayer, Nunzia Cito, Antonio F Logrieco, et al.
EFSA Journal. European Food Safety Authority|December 19, 2022
Quantitative microbiological risk assessment of traditional food of animal origin produced in short supply chains in PolandConstantine-Richard Stefanou, Beata Bartodziejska, Anna Szosland-Fałtyn
EFSA Journal. European Food Safety Authority|January 16, 2023
Assessment of the efficacy of a feed additive consisting of ferrous lysinate sulfate for all animal species (Phytobiotics Futterzusatzstoffe GmbH), Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|January 9, 2023
Pest categorisation of Urocerus japonicus, Claude Bragard, Paula Baptista, et al.
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