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EFSA Journal. European Food Safety Authority|January 11, 2023
Modification of the existing maximum residue levels for prothioconazole in garlic, onions and shallots, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|December 22, 2022
Assessment of genetically modified soybean MON 87701 × MON 89788 for renewal authorisation under Regulation (EC) No 1829/2003 (application EFSA-GMO-RX-022), Ewen Mullins, Jean-Louis Bresson, et al.
EFSA Journal. European Food Safety Authority|December 22, 2022
Safety assessment of the process Poly Recycling, based on the EREMA Basic technology, used to recycle post-consumer PET into food contact materials, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|June 6, 2022
Setting of an import tolerance for oxathiapiprolin in blueberries, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|December 5, 2022
Review of the existing maximum residue levels for pyriproxyfen according to Article 12 of Regulation (EC) No 396/2005, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|June 29, 2022
Safety evaluation of the food enzyme rennet containing chymosin and pepsin A from calf abomasum, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|June 29, 2022
Pest categorisation of Tetraleurodes perseae, Claude Bragard, Paula Baptista, et al.
EFSA Journal. European Food Safety Authority|July 5, 2022
Pest categorisation of Fusarium pseudograminearum, Claude Bragard, Paula Baptista, et al.
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