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EFSA Journal. European Food Safety Authority|July 5, 2022
Safety of freeze-dried mycelia of Antrodia camphorata as a novel food pursuant to regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|July 5, 2022
Pest categorisation of Atalodera andina, Claude Bragard, Paula Baptista, et al.
EFSA Journal. European Food Safety Authority|July 5, 2022
Commodity risk assessment of Berberis thunbergii potted plants from Turkey, Claude Bragard, Paula Baptista, et al.
EFSA Journal. European Food Safety Authority|July 5, 2022
Safety evaluation of the food enzyme glucan 1,4-α-glucosidase from the genetically modified Aspergillus niger strain NZYM-BE, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|November 28, 2022
Pest categorisation of Stenocarpella maydis, Claude Bragard, Paula Baptista, et al.
EFSA Journal. European Food Safety Authority|May 5, 2022
Commodity risk assessment of Jasminum polyanthum unrooted cuttings from Uganda, Claude Bragard, Elisavet Chatzivassiliou, et al.
EFSA Journal. European Food Safety Authority|July 13, 2022
Safety assessment of the process Extremadura TorrePet, based on the Starlinger iV+ technology, used to recycle post-consumer PET into food contact materials, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 13, 2022
Safety assessment of the process Circularpet IV80, based on the Starlinger iV+ technology, used to recycle post-consumer PET into food contact materials, Claude Lambré, José Manuel Barat Baviera, et al.
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