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EFSA Journal. European Food Safety Authority|January 25, 2021
Safety of dried yellow mealworm (Tenebrio molitor larva) as a novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Jacqueline Castenmiller, et al.
EFSA Journal. European Food Safety Authority|January 25, 2021
Assessment of genetically modified maize 1507 × MIR162 × MON810 × NK603 and subcombinations, for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA-GMO-NL-2015-127), Hanspeter Naegeli, Jean-Louis Bresson, et al.
EFSA Journal. European Food Safety Authority|February 18, 2021
Evaluation of existing guidelines for their adequacy for the molecular characterisation and environmental risk assessment of genetically modified plants obtained through synthetic biology, Hanspeter Naegeli, Jean-Louis Bresson, et al.
EFSA Journal. European Food Safety Authority|February 18, 2021
Peer review of the pesticide risk assessment for the active substance spiroxamine in light of confirmatory data submitted, Alessio Ippolito, Dimitra Kardassi, et al.
EFSA Journal. European Food Safety Authority|February 8, 2021
Review of the existing maximum residue levels for sulfuryl fluoride according to Article 12 of Regulation (EC) No 396/2005, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|February 8, 2021
Scientific Opinion on the assessment of the control measures of the category A diseases of Animal Health Law: African Horse Sickness, Søren Saxmose Nielsen, Julio Alvarez, et al.
EFSA Journal. European Food Safety Authority|March 1, 2021
Future directions for risk communications at EFSAAnthony Smith, Domagoj Vrbos, Jacopo Alabiso, et al.
EFSA Journal. European Food Safety Authority|February 19, 2021
Modification of the existing maximum residue levels for difenoconazole in leafy brassica, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|February 22, 2021
Commodity risk assessment of Momordica charantia fruits from Thailand, Claude Bragard, Katharina Dehnen-Schmutz, et al.
EFSA Journal. European Food Safety Authority|April 14, 2025
Safety and efficacy of a feed additive consisting of guanidinoacetic acid (Creamino®) for turkeys for fattening and reared for breeding (Alzchem Trostberg GmbH), Roberto Edoardo Villa, Giovanna Azimonti, et al.
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