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EFSA Journal. European Food Safety Authority|September 3, 2020
Reasoned opinion on the setting of temporary maximum residue levels for chlorpropham in potatoes, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|September 3, 2020
Modification of the existing maximum residue levels for lambda-cyhalothrin in seed and fruit spices, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|September 3, 2020
Safety and efficacy of OptiPhos® PLUS for poultry species for fattening, minor poultry species reared for breeding and ornamental birds, Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|September 3, 2020
Safety and efficacy of essential oil, oleoresin and tincture from Zingiber officinale Roscoe when used as sensory additives in feed for all animal species, Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|September 3, 2020
Setting of import tolerances for oxathiapiprolin in various crops, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|September 3, 2020
Review of the existing maximum residue levels for meptyldinocap (DE-126) according to Article 12 of Regulation (EC) No 396/2005, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|September 3, 2020
Safety for the environment of sorbitan monolaurate as a feed additive for all animal species, Vasileios Bampidis, Giovanna Azimonti, et al.
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