Showing results (131-140 of 5,014) with videos related to

Sort By:
Pageof 502
EFSA Journal. European Food Safety Authority|March 11, 2025
Safety evaluation of the food enzyme aspergillopepsin I from the non-genetically modified Aspergillus luchuensis strain APTC 3C-290, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|December 19, 2024
Revised dietary exposure assessment of the food enzyme triacylglycerol lipase from the genetically modified Aspergillus oryzae strain NZYM-AL, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|December 19, 2024
Setting of residue definitions and toxicological reference values for ethiprole, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|December 4, 2024
Safety evaluation of the food enzyme protein-glutamine γ-glutamyltransferase from the non-genetically modified Streptomyces mobaraensis strain AE-BTG, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|November 29, 2024
The European Union summary report on surveillance for the presence of transmissible spongiform encephalopathies (TSE) in 2023
EFSA Journal. European Food Safety Authority|December 19, 2024
Revised dietary exposure assessment of the food enzyme triacylglycerol lipase from the genetically modified Aspergillus oryzae strain NZYM-FL, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|December 17, 2024
Safety and efficacy of a feed additive consisting of the bacteriophages PCM F/00069, PCM F/00070, PCM F/00071 and PCM F/00097 (Bafasal®) for all poultry (Proteon Pharmaceuticals S.A.), Roberto Edoardo Villa, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|December 17, 2024
Safety assessment of the substance 2,2'-oxydiethylamine for use in plastic food contact materials, Claude Lambré, Riccardo Crebelli, et al.
EFSA Journal. European Food Safety Authority|December 17, 2024
Revised dietary exposure assessment of the food enzyme endo 1,4-β-xylanase from the genetically modified Aspergillus oryzae strain NZYM-FB, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|December 23, 2024
Risk assessment of oligomers and potentially harmful chemical compounds from food packaging simulated using an in vitro digestion modelLuis Jiménez-Munoz, Aristea Papaioannou, Alexandra Anyfanti, et al.
Pageof 502