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EFSA Journal. European Food Safety Authority|December 2, 2021
Modification of the existing maximum residue levels for dodine in citrus fruits, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|December 22, 2021
Assessment of animal diseases caused by bacteria resistant to antimicrobials: sheep and goats, Søren Saxmose Nielsen, Dominique Joseph Bicout, et al.
EFSA Journal. European Food Safety Authority|December 22, 2021
Safety and efficacy of the feed additive consisting of selenium-enriched yeast (Saccharomyces cerevisiae CNCM I-3060) for all animal species (Alltech Ireland), Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|January 3, 2022
Evaluation of confirmatory data following the Article 12 MRL review for metalaxyl-M, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|January 6, 2022
Assessment of animal diseases caused by bacteria resistant to antimicrobials: Swine, Søren Saxmose Nielsen, Dominique Joseph Bicout, et al.
EFSA Journal. European Food Safety Authority|November 22, 2021
In vivo and in vitro random mutagenesis techniques in plants, Ewen Mullins, Jean-Louis Bresson, et al.
EFSA Journal. European Food Safety Authority|November 22, 2021
Extension of use of nicotinamide riboside chloride as a novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|November 22, 2021
Commodity risk assessment of Malus domestica plants from Ukraine, Claude Bragard, Katharina Dehnen-Schmutz, et al.
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