Showing results (1481-1490 of 5,022) with videos related to

Sort By:
Pageof 503
EFSA Journal. European Food Safety Authority|October 3, 2022
Modification of the existing maximum residue levels for pyriproxyfen in apricots and peaches, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|October 3, 2022
Setting of an import tolerance for pyridaben in grapefruits, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|December 29, 2021
Pest categorisation of carrot thin leaf virus, Claude Bragard, Paolo Gonthier, et al.
EFSA Journal. European Food Safety Authority|December 29, 2021
Safety and efficacy of a feed additive consisting of Allura Red AC for small non-food-producing mammals and ornamental birds (Versele-Laga), Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|August 29, 2022
Modification of the existing maximum residue levels for acetamiprid in honey and various oilseed crops, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|August 29, 2022
Pest categorisation of Colletotrichum aenigma, C. alienum, C. perseae, C. siamense and C. theobromicola, Claude Bragard, Paula Baptista, et al.
EFSA Journal. European Food Safety Authority|September 30, 2021
Review of the existing maximum residue levels for Beta-cyfluthrin and Cyfluthrin according to Article 12 of Regulation (EC) No 396/2005, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|October 27, 2021
Peer review of the pesticide risk assessment of the active substance Spodoptera exigua multicapsid nucleopolyhedrovirus (SeMNPV), Fernando Alvarez, Maria Arena, et al.
EFSA Journal. European Food Safety Authority|February 14, 2022
Commodity risk assessment of bonsai plants from China consisting of Pinus parviflora grafted on Pinus thunbergii, Claude Bragard, Paula Baptista, et al.
EFSA Journal. European Food Safety Authority|February 24, 2022
Scientific Opinion on Flavouring Group Evaluation 7, Revision 6 (FGE.07Rev6): saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5, Maged Younes, Gabriele Aquilina, et al.
Pageof 503