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EFSA Journal. European Food Safety Authority|April 17, 2023
Scientific opinion on the presence of viable cells in a feed additive consisting of lactic acid produced by Weizmannia coagulansDSM 32789 (Jungbunzlauer SA), Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|April 17, 2023
Setting of import tolerances for fipronil in potatoes, sugar canes and commodities of animal origin, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|April 6, 2023
Safety evaluation of the food enzyme asparaginase from the genetically modified Aspergillus oryzae strain NZYM-OA, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|April 24, 2023
Re-evaluation of the risks to public health related to the presence of bisphenol A (BPA) in foodstuffs, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|April 24, 2023
Modification of the existing maximum residue levels for imazalil in courgettes, cucumbers and gherkins, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|April 23, 2021
Statement on additional scientific evidence in relation to the essential composition of total diet replacement for weight control, Jacqueline Castenmiller, Stefaan de Henauw, et al.
EFSA Journal. European Food Safety Authority|April 26, 2021
Safety and efficacy of an additive consisting of Bacillus amyloliquefaciens DSM 25840 for all animal species (Chr. Hansen A/S), Vasileios Bampidis, Giovanna Azimonti, et al.
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