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EFSA Journal. European Food Safety Authority|March 29, 2021
Review of the existing maximum residue levels for cyproconazole according to Article 12 of Regulation (EC) No 396/2005, Maria Anastassiadou, Giulia Bellisai, et al.
EFSA Journal. European Food Safety Authority|March 31, 2021
Review of the existing maximum residue levels for pinoxaden according to Article 12 of Regulation (EC) No 396/2005, Maria Anastassiadou, Giulia Bellisai, et al.
EFSA Journal. European Food Safety Authority|August 14, 2020
Risk assessment of glycoalkaloids in feed and food, in particular in potatoes and potato-derived products, Dieter Schrenk, Margherita Bignami, et al.
EFSA Journal. European Food Safety Authority|August 8, 2020
Safety and efficacy of sodium carboxymethyl cellulose for all animal species, Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|August 8, 2020
Safety and efficacy of hydroxypropyl methyl cellulose for all animal species, Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|April 15, 2021
Safety of Vitamin D2 mushroom powder (Agaricus bisporus) as a Novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Jacqueline Castenmiller, et al.
EFSA Journal. European Food Safety Authority|August 25, 2020
Setting of import tolerances for lufenuron in various commodities of plant and animal origin, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|August 25, 2020
Review of the existing maximum residue levels for propineb according to Article 12 of Regulation (EC) No 396/2005, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|July 21, 2020
Safety evaluation of the food enzyme phospholipase C from the genetically modified Bacillus licheniformis strain NZYM-VR, Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 21, 2020
Modification of the existing maximum residue level for triclopyr in kiwi, Maria Anastassiadou, Giovanni Bernasconi, et al.
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