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EFSA Journal. European Food Safety Authority|November 7, 2024
Guidance for establishing and applying tolerable upper intake levels for vitamins and essential minerals, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|October 10, 2024
Safety evaluation of the food enzyme endo-1,3(4)-β-glucanase from the non-genetically modified Talaromyces versatilis strain PF8, Holger Zorn, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|October 8, 2024
Peer review of the pesticide risk assessment of the active substance pyrimethanil, Fernando Álvarez, Maria Arena, et al.
EFSA Journal. European Food Safety Authority|October 22, 2024
Peer review of the pesticide risk assessment of the active substance pirimicarb, Fernando Álvarez, Maria Arena, et al.
EFSA Journal. European Food Safety Authority|October 21, 2024
Crisis preparedness exercise on food and feed safety for IPA beneficiaries 2024, Alberto Mancuso Opera Srl
EFSA Journal. European Food Safety Authority|October 1, 2024
Guidance on scientific principles and data requirements for the safety and relative bioavailability assessment of new micronutrient sources, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|September 18, 2024
Modification of the existing maximum residue levels for cycloxydim in various crops, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|October 29, 2024
Safety and efficacy of a feed additive consisting of an essential oil derived from leaves and terminal branchlets of Melaleuca alternifolia (Maiden & Betche) Cheel (tea tree oil) for use in all animal species (FEFANA asbl), Roberto Edoardo Villa, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|October 29, 2024
Safety and efficacy of a feed additive consisting of an essential oil derived from the flowering tops of Lavandula angustifolia Mill. (lavender oil) for use in all animal species (FEFANA asbl), Roberto Edoardo Villa, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|October 29, 2024
Statement complementing the EFSA Scientific Opinion on application (EFSA-GMO-NL-2015-126) for authorisation of food and feed containing, consisting of and produced from genetically modified soybean MON 87705 × MON 87708 × MON 89788, Josep Casacuberta, Francisco Barro, et al.
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