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EFSA Journal. European Food Safety Authority|July 7, 2020
Safety of Yarrowia lipolytica yeast biomass as a novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Jacqueline Castenmiller, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Modification of the existing maximum residue levels for mandipropamid in various crops, Himdata Abdourahime, Maria Anastassiadou, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Peer review of the pesticide risk assessment of the active substance thiacloprid, Himdata Abdourahime, Maria Anastassiadou, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety and efficacy of l-valine produced using Corynebacterium glutamicum CGMCC 11675 for all animal species, Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Efficacy of methyl ester of conjugated linoleic acid (t10,c12 isomer) for sows and cows for reproduction, Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Pest categorisation of Phymatotrichopsis omnivora, Claude Bragard, Katharina Dehnen-Schmutz, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Modification of the existing maximum residue level for cyprodinil in Florence fennel, Maria Anastassiadou, Alba Brancato, et al.
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