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EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of the food enzyme 4-α-glucanotransferase from Aeribacillus pallidus (strain AE-SAS), Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of the food enzyme triacylglycerol lipase from Aspergillus niger (strain LFS), Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Guidance on harmonised methodologies for human health, animal health and ecological risk assessment of combined exposure to multiple chemicals, Simon John More, Vasileios Bampidis, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Lumpy skin disease: III. Data collection and analysis, Paolo Calistri, Kris DeClercq, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety and efficacy of sorbitan monolaurate as a feed additive for all animal species, Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Avian influenza overview November 2018 - February 2019, , , et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety of chia seeds (Salvia hispanica L.) as a novel food for extended uses pursuant to Regulation (EU) 2015/2283, Dominique Turck, Jacqueline Castenmiller, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety of betaine as a novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Jacqueline Castenmiller, et al.
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