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EFSA Journal. European Food Safety Authority|February 21, 2025
Assessment of the feed additive consisting of canthaxanthin (Carophyll® Red 10%) for breeder hens for the renewal of its authorisation (DSM Nutritional Products Ltd.), Roberto Edoardo Villa, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|February 21, 2025
Assessment of the feed additive consisting of choline chloride for all animal species for the renewal of its authorisation (Andrés Pintaluba S.A., Taminco B.V., Balchem Italia S.r.l.), Roberto Edoardo Villa, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|August 5, 2024
Assessment of the feed additive consisting of Levilactobacillus brevis DSM 16680 for all animal species for the renewal of its authorisation (Microferm Ltd.), Roberto Edoardo Villa, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|August 5, 2024
Scientific opinion on the tolerable upper intake level for vitamin E, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|July 30, 2024
Safety of Acheta domesticus powder as a Novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|August 30, 2024
Review of the existing maximum residue levels for difenoconazole according to Article 12 of Regulation (EC) No 396/2005, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|August 9, 2024
Safety of glucosyl hesperidin as a Novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|August 19, 2024
Peer review of the pesticide risk assessment of the active substance 1-methylcyclopropene, Fernando Álvarez, Maria Arena, et al.
EFSA Journal. European Food Safety Authority|August 13, 2024
Peer review of the pesticide risk assessment of the active substance triclopyr (variant triclopyr-butotyl), Fernando Álvarez, Maria Arena, et al.
EFSA Journal. European Food Safety Authority|August 5, 2024
Re-evaluation of shellac (E 904) as a food additive and a new application on the extension of use of shellac (E 904) in dietary foods for special medical purposes, Maged Younes, Gabriele Aquilina, et al.
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