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EFSA Journal. European Food Safety Authority|March 19, 2021
Modification of the existing maximum residue levels for fludioxonil in certain small fruits and berries, Maria Anastassiadou, Giulia Bellisai, et al.
EFSA Journal. European Food Safety Authority|November 19, 2021
Pest categorisation of Colletotrichum plurivorum, Claude Bragard, Francesco Di Serio, et al.
EFSA Journal. European Food Safety Authority|November 26, 2021
Safety and efficacy of feed additives consisting of expressed sweet orange peel oil and its fractions from Citrus sinensis (L.) Osbeck for use in all animal species (FEFANA asbl), Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|November 8, 2021
Presence of nitrofurans and their metabolites in gelatine, Michael O'Keeffe, Anna Christodoulidou, et al.
EFSA Journal. European Food Safety Authority|November 8, 2021
Safety and efficacy of a feed additive consisting of manganese chelate of amino acids hydrate for all animal species (Zinpro Animal Nutrition (Europe) Inc.), Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|November 8, 2021
Safety of a feed additive consisting of a dried aqueous ethanol extract from the leaves of Melissa officinalis L. for all animal species (Nor-Feed SAS), Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|January 25, 2021
Safety of water extract of Cistanche tubulosa stems as a Novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Jacqueline Castenmiller, et al.
EFSA Journal. European Food Safety Authority|January 25, 2021
Reasoned opinion on the toxicological properties and maximum residue levels for propoxur, Maria Anastassiadou, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|January 21, 2021
Peer review of the pesticide risk assessment of the active substances Pepino Mosaic Virus,EU strain, mild isolate Abp1 and Pepino Mosaic Virus,CH2 strain, mild isolate Abp2, Maria Anastassiadou, Maria Arena, et al.
EFSA Journal. European Food Safety Authority|February 4, 2021
Chronic dietary exposure to inorganic arsenic, Davide Arcella, Claudia Cascio, et al.
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