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EFSA Journal. European Food Safety Authority|August 1, 2024
Safety and efficacy of a feed additive consisting of an essential oil obtained from the fruit of Carum carvi L. (caraway oil) for all animal species (FEFANA asbl), Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|August 1, 2024
Technical specifications for a EU-wide baseline survey of antimicrobial resistance in bacteria from aquaculture animals, Marc Aerts, Sandrine Baron, et al.
EFSA Journal. European Food Safety Authority|January 20, 2023
Safety of a feed additive consisting of sodium saccharin for suckling and weaned piglets, fattening pigs, calves for rearing and for fattening (FEFANA asbl), Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|January 9, 2023
Safety and efficacy of a feed additive consisting of a tincture derived from the fruit of Petroselinum crispum (Mill.) Fuss (parsley tincture) for use in all animal species (FEFANA asbl), Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|January 16, 2023
Setting of import tolerances for mandipropamid in papayas, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|January 26, 2023
Animal dietary exposure in the risk assessment of feed derived from genetically modified plants, Ewen Mullins, Jean-Louis Bresson, et al.
EFSA Journal. European Food Safety Authority|January 26, 2023
Safety of 27 flavouring compounds providing a milky-vanilla flavour and belonging to different chemical groups for use as feed additives in all animal species (FEFANA asbl), Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|January 26, 2023
Safety evaluation of the food enzyme β-galactosidase from the non-genetically modified Kluyveromyces lactis strain GD-YNL, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|December 29, 2022
Scientific Guidance on the data required for the risk assessment of flavourings to be used in or on foods, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|November 28, 2022
Follow-up of the re-evaluation of sulfur dioxide (E 220), sodium sulfite (E 221), sodium bisulfite (E 222), sodium metabisulfite (E 223), potassium metabisulfite (E 224), calcium sulfite (E 226), calcium bisulfite (E 227) and potassium bisulfite (E 228), Maged Younes, Gabriele Aquilina, et al.
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