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EFSA Journal. European Food Safety Authority|May 31, 2022
Training in tools to develop quantitative risk assessment of fresh produce using water reuse systems in Mediterranean productionTheofilos Papadopoulos, Ana Allende, Jose A Egea, et al.EFSA Journal. European Food Safety Authority|May 31, 2022
Study of the different evaluation areas in the pesticide risk assessment process: Focus on pesticides based on microorganismsPauline Mombert, Belén Guijarro Díaz-Otero, José Luis Alonso-PradosEFSA Journal. European Food Safety Authority|May 31, 2022
Monitoring of pesticide amount in fruit and vegetables by a fluorescence-based sensorAndreia Cm Rodrigues, Maria Vittoria Barbieri, Ferdinando FebbraioEFSA Journal. European Food Safety Authority|May 31, 2022
Improving the risk assessment of antimicrobial resistance (AMR) along the food/feed chain and from environmental reservoirs using qMRA and probabilistic modellingM Niegowska, M WögerbauerEFSA Journal. European Food Safety Authority|May 31, 2022
Meta-analysis and systematic literature review of climate change effects on livestock welfareJ N Morgado, F Santeramo, E Lamonaca, et al.EFSA Journal. European Food Safety Authority|May 31, 2022
Seafood safety and food-borne zoonoses from fish: Examining the risk of Anisakis in the Portuguese Population and Consumer Risk Perceptions of Fish ConsumptionO Golden, Andreia Juliana Rodrigues Caldeira, L F Rangel, et al.EFSA Journal. European Food Safety Authority|May 23, 2022
Peer review of the pesticide risk assessment of the active substance limestone powder (calcium carbonate), Fernando Alvarez, Maria Arena, et al.EFSA Journal. European Food Safety Authority|May 23, 2022
Safety assessment of the process 3R, based on NGR technology, used to recycle post-consumer PET into food contact materials, Claude Lambré, José Manuel Barat Baviera, et al.EFSA Journal. European Food Safety Authority|May 23, 2022
Safety of lacto-N-tetraose (LNT) produced by derivative strains of Escherichia coli BL21 (DE3) as a Novel Food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.EFSA Journal. European Food Safety Authority|May 23, 2022
Peer review of the pesticide risk assessment of the active substance oxamyl, Fernando Alvarez, Maria Arena, et al.Pageof 502