Showing results (261-270 of 5,014) with videos related to
Sort By:
Pageof 502
EFSA Journal. European Food Safety Authority|July 7, 2022
Safety evaluation of buffered vinegar as a food additive, Maged Younes, Gabriele Aquilina, et al.EFSA Journal. European Food Safety Authority|July 7, 2022
Safety evaluation of the food enzyme cellulase from the genetically modified Trichoderma reesei strain AR-852, Claude Lambré, José Manuel Barat Baviera, et al.EFSA Journal. European Food Safety Authority|June 29, 2022
Assessment of genetically modified soybean A5547-127 for renewal authorisation under Regulation (EC) No 1829/2003 (application EFSA-GMO-RX-020), Ewen Mullins, Jean-Louis Bresson, et al.EFSA Journal. European Food Safety Authority|June 29, 2022
Safety assessment of the process Greiner Packaging, based on Starlinger deCON technology, used to recycle post-consumer PET into food contact materials, Claude Lambré, José Manuel Barat Baviera, et al.EFSA Journal. European Food Safety Authority|June 7, 2021
Assessment of the feed additive consisting of copper chelate of hydroxy analogue of methionine for all animal species for the renewal of its authorisation (Novus Europe S.A./N.V.), Vasileios Bampidis, Giovanna Azimonti, et al.EFSA Journal. European Food Safety Authority|June 7, 2021
Assessment of the feed additive consisting of dimethylglycine sodium salt (Taminizer D) for chickens for fattening for the renewal of its authorisation (Taminco N.V.), Vasileios Bampidis, Giovanna Azimonti, et al.EFSA Journal. European Food Safety Authority|June 7, 2021
Safety and efficacy of a feed additive consisting of l-histidine monohydrochloride monohydrate produced using Escherichia coli NITE SD 00268 for all animal species (Kyowa Hakko Europe GmbH), Vasileios Bampidis, Giovanna Azimonti, et al.EFSA Journal. European Food Safety Authority|November 19, 2020
Adequacy and sufficiency evaluation of existing EFSA guidelines for the molecular characterisation, environmental risk assessment and post-market environmental monitoring of genetically modified insects containing engineered gene drives, Hanspeter Naegeli, Jean-Louis Bresson, et al.EFSA Journal. European Food Safety Authority|November 16, 2020
Update of the risk assessment of nickel in food and drinking water, Dieter Schrenk, Margherita Bignami, et al.EFSA Journal. European Food Safety Authority|November 16, 2020
Rift Valley Fever - assessment of effectiveness of surveillance and control measures in the EU, Søren Saxmose Nielsen, Julio Alvarez, et al.Pageof 502