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EFSA Journal. European Food Safety Authority|July 7, 2022
Safety evaluation of buffered vinegar as a food additive, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|July 7, 2022
Safety evaluation of the food enzyme cellulase from the genetically modified Trichoderma reesei strain AR-852, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|June 29, 2022
Assessment of genetically modified soybean A5547-127 for renewal authorisation under Regulation (EC) No 1829/2003 (application EFSA-GMO-RX-020), Ewen Mullins, Jean-Louis Bresson, et al.
EFSA Journal. European Food Safety Authority|June 29, 2022
Safety assessment of the process Greiner Packaging, based on Starlinger deCON technology, used to recycle post-consumer PET into food contact materials, Claude Lambré, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|November 16, 2020
Update of the risk assessment of nickel in food and drinking water, Dieter Schrenk, Margherita Bignami, et al.
EFSA Journal. European Food Safety Authority|November 16, 2020
Rift Valley Fever - assessment of effectiveness of surveillance and control measures in the EU, Søren Saxmose Nielsen, Julio Alvarez, et al.
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