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EFSA Journal. European Food Safety Authority|August 8, 2020
Safety of rapeseed powder from Brassica rapa L. and Brassica napus L. as a Novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Jacqueline Castenmiller, et al.EFSA Journal. European Food Safety Authority|August 8, 2020
Safety and efficacy of methyl cellulose for all animal species, Vasileios Bampidis, Giovanna Azimonti, et al.EFSA Journal. European Food Safety Authority|April 1, 2021
Scientific and technical guidance on foods for special medical purposes in the context of Article 3 of Regulation (EU) No 609/2013EFSA Journal. European Food Safety Authority|April 1, 2021
Scientific and technical guidance for the preparation and presentation of a health claim application (Revision 3)EFSA Journal. European Food Safety Authority|April 5, 2021
Modification of the existing maximum residue levels for spirotetramat in leeks, spring onions and honey, Maria Anastassiadou, Giulia Bellisai, et al.EFSA Journal. European Food Safety Authority|August 25, 2020
Peer review of the pesticide risk assessment of the active substance abamectin, Maria Anastassiadou, Maria Arena, et al.EFSA Journal. European Food Safety Authority|March 29, 2021
Safety and efficacy of a feed additive consisting on Ligilactobacillus animalis ATCC PTA-6750 (formerly Lactobacillus animalis) for all animal species (Chr. Hansen A/S), Vasileios Bampidis, Giovanna Azimonti, et al.EFSA Journal. European Food Safety Authority|March 29, 2021
Safety and efficacy of a feed additive consisting on Propionibacterium freudenreichii ssp. shermaniiATCC PTA-6752 for all animal species (Chr. Hansen A/S), Vasileios Bampidis, Giovanna Azimonti, et al.EFSA Journal. European Food Safety Authority|March 29, 2021
Modification of the existing maximum residue levels for cyprodinil in blueberries, cranberries, currants and gooseberries, Maria Anastassiadou, Giulia Bellisai, et al.EFSA Journal. European Food Safety Authority|July 7, 2020
Update: use of the benchmark dose approach in risk assessment, Anthony Hardy, Diane Benford, et al.Pageof 502