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EFSA Journal. European Food Safety Authority|July 7, 2020
Pest categorisation of Ips duplicatus, Michael Jeger, Claude Bragard, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Review of the existing maximum residue levels for fenpyrazamine according to Article 12 of Regulation (EC) No 396/2005, Alba Brancato, Daniela Brocca, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Pest categorisation of Davidsoniella virescens, Michael Jeger, Claude Bragard, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of guar gum (E 412) as a food additive, Alicja Mortensen, Fernando Aguilar, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Risks for public health related to the presence of tetrodotoxin (TTX) and TTX analogues in marine bivalves and gastropods, Helle Katrine Knutsen, Jan Alexander, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety and efficacy of Lactobacillus hilgardii CNCM I-4785 as a silage additive for all animal species, Guido Rychen, Gabriele Aquilina, et al.
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