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EFSA Journal. European Food Safety Authority|July 7, 2020
Safety and efficacy of l-arginine produced by fermentation using Corynebacterium glutamicum KCCM 10741P for all animal species, Guido Rychen, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Assessment of genetically modified maize 4114 for food and feed uses, under Regulation (EC) No 1829/2003 (application EFSA-GMO-NL-2014-123), Hanspeter Naegeli, Andrew Nicholas Birch, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Review of the existing maximum residue levels for profoxydim according to Article 12 of Regulation (EC) No 396/2005, Alba Brancato, Daniela Brocca, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Annual post-market environmental monitoring report on the cultivation of genetically modified maize MON 810 in 2016, Fernando Álvarez, Yann Devos, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Pest categorisation of Curtobacterium flaccumfaciens pv. flaccumfaciens, Michael Jeger, Claude Bragard, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Modification of the existing maximum residue levels for tebuconazole in olives, rice, herbs and herbal infusions (dried), Alba Brancato, Daniela Brocca, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Evaluation of the application for a new alternative processing method for animal by-products of Category 3 material (ChainCraft B.V.), Antonia Ricci, Ana Allende, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Scientific opinion on pesticides in foods for infants and young children, Colin Ockleford, Paulien Adriaanse, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Peer review of the pesticide risk assessment of the active substance dichlorprop-P and variant dichlorprop-P-2-ethylhexyl, Maria Arena, Domenica Auteri, et al.
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