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EFSA Journal. European Food Safety Authority|July 7, 2020
Evaluation of di-magnesium malate, used as a novel food ingredient and as a source of magnesium in foods for the general population, food supplements, total diet replacement for weight control and food for special medical purposes, Maged Younes, Peter Aggett, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Pest categorisation of Dendrolimus sibiricus, Michael Jeger, Claude Bragard, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Pest categorisation of Guignardia laricina, Michael Jeger, Claude Bragard, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Setting of an import tolerance for chlorantraniliprole in hops, Alba Brancato, Daniela Brocca, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Modification of the existing maximum residue levels for clomazone in chamomiles and plantains, Alba Brancato, Daniela Brocca, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Pest categorisation of Xiphinema americanum sensu lato, Michael Jeger, Claude Bragard, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Scientific support for preparing an EU position in the 50th Session of the Codex Committee on Pesticide Residues (CCPR)
EFSA Journal. European Food Safety Authority|July 7, 2020
Peer review of the pesticide risk assessment of the active substance 1-methylcyclopropene, Maria Arena, Domenica Auteri, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Updated quantitative risk assessment (QRA) of the BSE risk posed by processed animal protein (PAP), Antonia Ricci, Ana Allende, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety assessment of the process 'Linpac', based on Linpac super clean technology, used to recycle post-consumer PET into food contact materials, Vittorio Silano, Claudia Bolognesi, et al.
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