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EFSA Journal. European Food Safety Authority|July 7, 2020
Safety and efficacy of COXAM® (amprolium hydrochloride) for chickens for fattening and chickens reared for laying, Guido Rychen, Gabriele Aquilina, et al.EFSA Journal. European Food Safety Authority|July 7, 2020
Assessment of the application for renewal of authorisation of Actisaf® Sc47 (Saccharomyces cerevisiae CNCM I-4407) for lambs for fattening, minor dairy ruminants, horses and pigs for fattening, Guido Rychen, Gabriele Aquilina, et al.EFSA Journal. European Food Safety Authority|July 7, 2020
Technical Note on the quality of DNA sequencing for the molecular characterisation of genetically modified plants, Josep Casacuberta, Fabien Nogué, et al.EFSA Journal. European Food Safety Authority|July 7, 2020
Pest categorisation of Chrysomyxa arctostaphyli, Michael Jeger, Claude Bragard, et al.EFSA Journal. European Food Safety Authority|July 7, 2020
Safety of Whey basic protein isolates as a novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Jean-Louis Bresson, et al.EFSA Journal. European Food Safety Authority|July 7, 2020
Symbiosal® and lowering of blood pressure and reduced risk of hypertension: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006, Dominique Turck, Jean-Louis Bresson, et al.EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of propane-1,2-diol alginate (E 405) as a food additive, Maged Younes, Peter Aggett, et al.EFSA Journal. European Food Safety Authority|July 7, 2020
Peer review of the pesticide risk assessment of the active substance BAS 750 F (mefentrifluconazole), Maria Arena, Domenica Auteri, et al.EFSA Journal. European Food Safety Authority|July 7, 2020
Assessment of the application for renewal of authorisation of Levucell®SC (Saccharomyces cerevisiae CNCM I-1077) as a feed additive for dairy ewes and dairy goats, Vasileios Bampidis, Giovanna Azimonti, et al.EFSA Journal. European Food Safety Authority|July 7, 2020
Assessment of the application for renewal of authorisation of selenomethionine produced by Saccharomyces cerevisiae CNCM I-3060 (selenised yeast inactivated) for all animal species, Vasileios Bampidis, Giovanna Azimonti, et al.Pageof 502