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EFSA Journal. European Food Safety Authority|July 7, 2020
Update of the tolerable upper intake level for vitamin D for infants, Dominique Turck, Jean-Louis Bresson, et al.EFSA Journal. European Food Safety Authority|July 7, 2020
Scientific opinion on the safety of monacolins in red yeast rice, Maged Younes, Peter Aggett, et al.EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of calcium silicate (E 552), magnesium silicate (E 553a(i)), magnesium trisilicate (E 553a(ii)) and talc (E 553b) as food additives, Maged Younes, Peter Aggett, et al.EFSA Journal. European Food Safety Authority|July 7, 2020
Peer review of the pesticide risk assessment of the active substance clopyralid, Maria Arena, Domenica Auteri, et al.EFSA Journal. European Food Safety Authority|July 7, 2020
Review of the existing maximum residue levels for prochloraz according to Article 12 of Regulation (EC) No 396/2005, Alba Brancato, Daniela Brocca, et al.EFSA Journal. European Food Safety Authority|July 7, 2020
Peer review of the pesticide risk assessment of the active substance cypermethrin, Maria Arena, Domenica Auteri, et al.EFSA Journal. European Food Safety Authority|July 7, 2020
Modification of the existing maximum residue level for clothianidin in potatoes, Alba Brancato, Daniela Brocca, et al.EFSA Journal. European Food Safety Authority|July 7, 2020
Risk assessment of new sequencing information for genetically modified soybean BPS-CV127-9, Nikoletta Papadopoulou, Matthew RamonEFSA Journal. European Food Safety Authority|July 7, 2020
Development of an automated multienzymatic biosensor for risk assessment of pesticide contamination in water and food, Janis Rusko, Ferdinando FebbraioEFSA Journal. European Food Safety Authority|July 7, 2020
Use of next-generation sequencing in microbial risk assessment, K Van Hoorde, F ButlerPageof 502