Showing results (411-420 of 5,014) with videos related to

Sort By:
Pageof 502
EFSA Journal. European Food Safety Authority|July 7, 2020
Review of the existing maximum residue levels for dazomet according to Article 12 of Regulation (EC) No 396/2005, Himdata Abdourahime, Maria Anastassiadou, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Modification of the existing maximum residue levels for sulfoxaflor in various crops, Himdata Abdourahime, Maria Anastassiadou, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Peer review of the pesticide risk assessment of the active substance Phlebiopsis gigantea strains VRA 1835, VRA 1984 and FOC PG 410.3, Maria Arena, Domenica Auteri, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Statement on risk mitigation measures on cypermethrin
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of the food enzyme glucan 1,4-α-glucosidase from Trichoderma reesei (strain DP-Nzh63), Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety assessment of the process V & T Trade, based on Starlinger Decon technology, used to recycle post-consumer PET into food contact materials, Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety assessment of the process Poly Recycling, based on recoSTAR PET FG technology, used to recycle post-consumer PET into food contact materials, Vittorio Silano, José Manuel Barat Baviera, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of sulphuric acid and its sodium, potassium, calcium and ammonium salts (E 513, 514 (i), 514 (ii), 515 (i), 515 (ii), 516 and 517) as food additive, Maged Younes, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Peer review of the pesticide risk assessment of the active substance benfluralin, Maria Arena, Domenica Auteri, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Statement complementing the EFSA Scientific Opinion on application (EFSA-GMO-UK-2006-34) for authorisation of food and feed containing, consisting of and produced from genetically modified maize 3272, Hanspeter Naegeli, Jean-Louis Bresson, et al.
Pageof 502