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EFSA Journal. European Food Safety Authority|April 27, 2022
Assessment of the feed additive consisting of Lactococcus lactis NCIMB 30117 for all animal species for the renewal of its authorisation (Chr. Hansen A/S), Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|April 25, 2022
Safety of 37 feed additives consisting of flavouring compounds belonging to different chemical groups for use in all animal species (FEFANA asbl), Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|April 25, 2022
Scientific advice related to nutrient profiling for the development of harmonised mandatory front-of-pack nutrition labelling and the setting of nutrient profiles for restricting nutrition and health claims on foods, Dominique Turck, Torsten Bohn, et al.
EFSA Journal. European Food Safety Authority|May 2, 2022
Modification of the existing maximum residue levels for sulfoxaflor in various crops, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|March 31, 2022
Modification of the existing maximum residue level for apricots and setting of import tolerances for cyantraniliprole in various crops, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|March 31, 2022
Peer review of the pesticide risk assessment of the active substance heptamaloxyloglucan, Fernando Alvarez, Maria Arena, et al.
EFSA Journal. European Food Safety Authority|March 31, 2022
Peer review of the pesticide risk assessment of the active substance Trichoderma atroviride strain AGR2, Fernando Alvarez, Maria Arena, et al.
EFSA Journal. European Food Safety Authority|March 23, 2022
Setting of import tolerances for deltamethrin in mangoes and papayas, Giulia Bellisai, Giovanni Bernasconi, et al.
EFSA Journal. European Food Safety Authority|April 13, 2022
Clinical impact, diagnosis and control of Equine Herpesvirus-1 infection in Europe, Andrea Carvelli, Søren Saxmose Nielsen, et al.
EFSA Journal. European Food Safety Authority|April 13, 2022
Safety of pea and rice protein fermented by Shiitake (Lentinula edodes) mycelia as a Novel food pursuant to Regulation (EU) 2015/2283, Dominique Turck, Torsten Bohn, et al.
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