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EFSA Journal. European Food Safety Authority|July 7, 2020
Joint venture on the further development of chemical exposure assessment by use of probabilistic modelling, Christina Vlachou, Daniela Hofstädter
EFSA Journal. European Food Safety Authority|July 7, 2020
Assessment of the endocrine disrupting properties of Bisphenol AF according to the EU criteria and ECHA/EFSA guidance, Laura Escrivá, Annika Hanberg, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
List of non-EU viruses and viroids infecting potato (Solanum tuberosum) and other tuber-forming Solanum species, Claude Bragard, Katharina Dehnen-Schmutz, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Pest categorisation of potato virus M (non-EU isolates), Claude Bragard, Katharina Dehnen-Schmutz, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Pest categorisation of potato leafroll virus (non-EU isolates), Claude Bragard, Katharina Dehnen-Schmutz, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Health and welfare of rabbits farmed in different production systems, Søren Saxmose Nielsen, Julio Alvarez, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Assessment of genetically modified soybean SYHT0H2 for food and feed uses, import and processing, under Regulation (EC) No 1829/2003 (application EFSA-GMO-DE-2012-111), Hanspeter Naegeli, Jean-Louis Bresson, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Acute human exposure assessment to tetrahydrocannabinol (Δ9-THC), Davide Arcella, Claudia Cascio, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety and efficacy of APSA PHYTAFEED® 20,000 GR/L (6-phytase) as a feed additive for pigs for fattening, Vasileios Bampidis, Giovanna Azimonti, et al.
EFSA Journal. European Food Safety Authority|August 14, 2020
Re-evaluation of polyvinylpyrrolidone (E 1201) and polyvinylpolypyrrolidone (E 1202) as food additives and extension of use of polyvinylpyrrolidone (E 1201), Maged Younes, Gabriele Aquilina, et al.
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