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EFSA Journal. European Food Safety Authority|August 15, 2020
Commodity risk assessment of Jasminum polyanthum plants from Israel, Claude Bragard, Katharina Dehnen-Schmutz, et al.EFSA Journal. European Food Safety Authority|July 7, 2020
Peer review of the pesticide risk assessment of the active substance Mild Pepino mosaic virus isolate VX1EFSA Journal. European Food Safety Authority|July 7, 2020
Safety assessment of the substance 'Tungsten Oxide' for use in food contact materials, Vittorio Silano, Claudia Bolognesi, et al.EFSA Journal. European Food Safety Authority|July 7, 2020
Modification of the existing maximum residue level for pencycuron in potatoesEFSA Journal. European Food Safety Authority|July 7, 2020
Pest risk assessment of Eotetranychus lewisi for the EU territory, Michael Jeger, Claude Bragard, et al.EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of oxidised starch (E 1404), monostarch phosphate (E 1410), distarch phosphate (E 1412), phosphated distarch phosphate (E 1413), acetylated distarch phosphate (E 1414), acetylated starch (E 1420), acetylated distarch adipate (E 1422), hydroxypropyl starch (E 1440), hydroxypropyl distarch phosphate (E 1442), starch sodium octenyl succinate (E 1450), acetylated oxidised starch (E 1451) and starch aluminium octenyl succinate (E 1452) as food additives, Alicja Mortensen, Fernando Aguilar, et al.EFSA Journal. European Food Safety Authority|July 7, 2020
Peer review of the pesticide risk assessment of the active substance etoxazole, Maria Arena, Domenica Auteri, et al.EFSA Journal. European Food Safety Authority|July 7, 2020
Peer review of the pesticide risk assessment of the active substance trifloxystrobin, Maria Arena, Domenica Auteri, et al.EFSA Journal. European Food Safety Authority|July 7, 2020
Safety assessment of the process 'Krones' used to recycle post-consumer PET into food contact materials, Vittorio Silano, Claudia Bolognesi, et al.EFSA Journal. European Food Safety Authority|July 7, 2020
Modification of the existing maximum residue level for tefluthrin in carrots, Alba Brancato, Daniela Brocca, et al.Pageof 502