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EFSA Journal. European Food Safety Authority|July 7, 2020
Dietary exposure assessment to perchlorate in the European population, Davide Arcella, Marco Binaglia, et al.EFSA Journal. European Food Safety Authority|July 7, 2020
Pest categorisation of Gremmeniella abietina, Michael Jeger, Claude Bragard, et al.EFSA Journal. European Food Safety Authority|July 7, 2020
Guidance on the requirements for the development of microbiological criteria, Antonia Ricci, Ana Allende, et al.EFSA Journal. European Food Safety Authority|July 7, 2020
Statement on the safety of taxifolin-rich extract from Dahurian Larch (Larix gmelinii), Dominique Turck, Jean-Louis Bresson, et al.EFSA Journal. European Food Safety Authority|July 7, 2020
Statement on the safety of synthetic l-ergothioneine as a novel food - supplementary dietary exposure and safety assessment for infants and young children, pregnant and breastfeeding women, Dominique Turck, Jean-Louis Bresson, et al.EFSA Journal. European Food Safety Authority|July 7, 2020
Setting of maximum residue levels for cyantraniliprole in raspberries and blackberries, Alba Brancato, Daniela Brocca, et al.EFSA Journal. European Food Safety Authority|July 7, 2020
Safety of nisin (E 234) as a food additive in the light of new toxicological data and the proposed extension of use, Maged Younes, Peter Aggett, et al.EFSA Journal. European Food Safety Authority|July 7, 2020
Peer review of the pesticide risk assessment of the active substance Ampelomyces quisqualis strain AQ10, Maria Arena, Domenica Auteri, et al.EFSA Journal. European Food Safety Authority|July 7, 2020
Assessment of decontamination processes for dioxins and dioxin-like PCBs in fish oil by physical filtration with activated carbon, Helle Katrine Knutsen, Jan Alexander, et al.EFSA Journal. European Food Safety Authority|July 7, 2020
Pest categorisation of Citrus leprosis viruses, Michael Jeger, Claude Bragard, et al.Pageof 502