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EFSA Journal. European Food Safety Authority|July 7, 2020
Safety evaluation of the food enzyme peroxidase obtained from soybean (Glycine max) hulls, Vittorio Silano, Claudia Bolognesi, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety of proline-specific oligopeptidase as a novel food pursuant to Regulation (EC) No 258/97, Dominique Turck, Jean-Louis Bresson, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Scientific Opinion addressing the state of the science on risk assessment of plant protection products for in-soil organisms, Colin Ockleford, Paulien Adriaanse, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety of cassia gum as a feed additive for dogs and cats based on a dossier submitted by Intercolloid (UK) Ltd, Guido Rychen, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety of l-lysine sulfate produced by fermentation with Escherichia coli CGMCC 3705 for all animal species, Guido Rychen, Gabriele Aquilina, et al.
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