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EFSA Journal. European Food Safety Authority|July 7, 2020
Modification of the existing maximum residue level for penconazole in grapes, Alba Brancato, Daniela Brocca, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Peer review of the pesticide risk assessment of the active substance mecoprop-P, Maria Arena, Domenica Auteri, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Modification of the existing maximum residue levels for dichlorprop-P in citrus fruits, Alba Brancato, Daniela Brocca, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Review of the existing maximum residue levels for bromadiolone according to Article 12 of Regulation (EC) No 396/2005, Alba Brancato, Daniela Brocca, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety and efficacy of Bacillus subtilis PB6 (Bacillus subtilis ATCC PTA-6737) as a feed additive for sows, Guido Rychen, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Peer review of the pesticide risk assessment of the active substance bromoxynil (variant evaluated bromoxynil octanoate), Maria Arena, Domenica Auteri, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Modification of the existing maximum residue level for prohexadione (considered variant prohexadione-calcium) in plums, Alba Brancato, Daniela Brocca, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety and efficacy of l-arginine produced by Corynebacterium glutamicum KCCM 80099 for all animal species, Guido Rychen, Gabriele Aquilina, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Citrus junos as a host of citrus bacterial canker, Michael Jeger, David Caffier, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety assessment of the process 'Märkische Faser', based on NGR technology, used to recycle post-consumer PET into food contact materials, Vittorio Silano, Claudia Bolognesi, et al.
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