Showing results (561-570 of 5,014) with videos related to

Sort By:
Pageof 502
EFSA Journal. European Food Safety Authority|July 7, 2020
Modification of the existing maximum residue level for fluopyram in purslanes, Alba Brancato, Daniela Brocca, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety of orthosilicic acid-vanillin complex (OSA-VC) as a novel food ingredient to be used in food supplements as a source of silicon and bioavailability of silicon from the source, Maged Younes, Peter Aggett, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Refined exposure assessment of sucrose esters of fatty acids (E 473) from its use as a food additive, Maged Younes, Peter Aggett, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Pest categorisation of Tecia solanivora, Michael Jeger, Claude Bragard, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety assessment of the process 'Envases Ureña', based on Starlinger Decon technology, used to recycle post-consumer PET into food contact materials, Vittorio Silano, Claudia Bolognesi, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Peer review of the pesticide risk assessment of the active substance chlorothalonil, Maria Arena, Domenica Auteri, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Modification of the existing maximum residue level for metazachlor in Chinese cabbage, Alba Brancato, Daniela Brocca, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Evaluation of data concerning the necessity of pymetrozine as an insecticide to control a serious danger to plant health which cannot be contained by other available means, including non-chemical methods
EFSA Journal. European Food Safety Authority|July 7, 2020
Modification of the existing maximum residue level for fluopicolide in chards, Alba Brancato, Daniela Brocca, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Black tea and maintenance of normal endothelium-dependent vasodilation: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006, Dominique Turck, Jean-Louis Bresson, et al.
Pageof 502