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EFSA Journal. European Food Safety Authority|July 7, 2020
Use of EFSA Pesticide Residue Intake Model (EFSA PRIMo revision 3), Alba Brancato, Daniela Brocca, et al.EFSA Journal. European Food Safety Authority|July 7, 2020
Peer review of the pesticide risk assessment of the active substance desmedipham, Maria Arena, Domenica Auteri, et al.EFSA Journal. European Food Safety Authority|July 7, 2020
Peer review of the pesticide risk assessment of the active substance phenmedipham, Maria Arena, Domenica Auteri, et al.EFSA Journal. European Food Safety Authority|July 7, 2020
Modification of the existing maximum residue levels for trifloxystrobin in various crops, Alba Brancato, Daniela Brocca, et al.EFSA Journal. European Food Safety Authority|July 7, 2020
Scientific Opinion on Flavouring Group Evaluation 201 Revision 2 (FGE.201Rev2): 2-alkylated, aliphatic, acyclic alpha,beta-unsaturated aldehydes and precursors, with or without additional double-bonds, from chemical subgroup 1.1.2 of FGE.19, Maged Younes, Gabriele Aquilina, et al.EFSA Journal. European Food Safety Authority|July 7, 2020
Guidance on the scientific requirements for health claims related to muscle function and physical performance: (Revision 1), Dominique Turck, Jacqueline Castenmiller, et al.EFSA Journal. European Food Safety Authority|July 7, 2020
Pest categorisation of Conotrachelus nenuphar, Claude Bragard, Katharina Dehnen-Schmutz, et al.EFSA Journal. European Food Safety Authority|July 7, 2020
Pest categorisation of non-EU Monochamus spp, Claude Bragard, Katharina Dehnen-Schmutz, et al.EFSA Journal. European Food Safety Authority|July 7, 2020
Pest categorisation of Popillia japonica, Claude Bragard, Katharina Dehnen-Schmutz, et al.EFSA Journal. European Food Safety Authority|July 7, 2020
Safety assessment of the active substance polyacrylic acid, sodium salt, cross-linked, for use in active food contact materials, Vittorio Silano, José Manuel Barat Baviera, et al.Pageof 502